Chicken (Pho) Flat White Noodles

Description

Pho is a Vietnamese national dish. The staple of every household. It is never a bad time to have ‘pho’, a great comfort food to be enjoyed mornings, at lunch or as last meal of the day. Make your own pot of chicken stock and enjoy at your leisure.

What’s in the kit:

Instructions on how to make your own delicious chicken pho in the comfort of your own home.

1. Coriander
2. Spring Onions/fresh lime or lemon
3. Thai Basil or mint
4. Organic Bulb Onions
5. Ginger
6. Fresh Red Chillies
7. Fish Sauce Bottle (60ml)
8. Hot Pepper Sauce Bottle
9. 1 Pack of Flat Rice Noodles 400g (serves 2-3)
10. Seasoning

Not Included: meat for making stock

Fresh good quality chicken make better stock. We decided it would be easier for you to buy your own chicken rather than send one through the post!. We recommend free range, cornfed or even better if it’s both free range and corn fed . You should not attempt to make this with inferior chicken cuts.

What you will need/useful things to have for this dish:

1. Small mesh sieve for skimming off unwanted froth and fat accumulated at surface of soup pan to create a nice, clean stock.
2. Disposable gloves for shredding chicken
3. Deep pan to cook whole chicken immersed in water.
4. Colander to strain cooked noodles

Approximate nutritional/calorific value for one bowl of chicken pho