Description
Light and healthy, these Vietnamese Summer Rolls are filled with the freshest seasonal herbs and juicy prawns. Dipped in a flavourful sauce, topped with crumbled peanuts, they’re great as a light lunch or snack. Suitable for vegetarians.
What’s in the kit:
- Uncooked Prawns
- Rice Paper
- Rice Noodles
- Shredded Lettuce
- Fresh Coriander, Basil, Mint
- Hoisin Dipping Sauce
- Crushed Peanuts
- Easy to follow instructions on how to make the Summer Rolls with the above ingredients.
What you will need:
- Hot water to blanch prawns.
- Large mixing bowl for dipping rice paper.
Traffic light difficulty rating:
Green, very easy.



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